Archives June / July 2018 | New York Lifestyles Magazine

Regency Bar & Grill: Home Of The Power Breakfast

By Anne Raso
The Loew’s Regency Hotel on Park Avenue and 61st Street has over 50 years of glamour behind it—including being the main Manhattan hotel for movie press junkets for 20 years and having guests like Judy Garland and Dorothy Kilgallen...

Barbacon: A Sizzlin’ Good Time

By Kelley Mason
If you’re tempted to roll your eyes at the thought of a restaurant with bacon as its main theme—think again! This bacon bonanza has become New York’s best-kept secret...

Sherry B Dessert Studio: A Sweet Work Of Art

By Patricia Canole
True, plenty of us are health conscious and addicted to counting calories on computer apps. But, let’s face it, there’s always room in our diet for a delicious, high-quality dessert. Perhaps this is the key reason why sherry b dessert studio has seen such success and is thriving on Hudson Street...

Macchu Pisco: Peru’s Finest

By Elizabeth Darwen
The Peruvian-born philanthropist and entrepreneur Lizzie da Trindade-Asher is inspired by the strong women in her life who have influenced her involvement in some of the most venerable causes. In fact, at the 65th Anniversary of Harvard Law School admitting women students, alumna Lizzie delivered an impassioned ...

Morimoto Maui: A Recipe For Magic & Romance

By Patti Pietschmann
If your travels take you to the shores of Maui this Valentine’s Day for a quick romantic escape, there’s a place on this Hawaiian isle to make it complete. Morimoto Maui provides the perfect aphrodisiacal cuisine and setting for lovers. Definitely an epicurean paradise...

Add Some Sparkle To Valentine’s Day

By Jenny Peters
We’ve got a revolutionary idea for celebrating Valentine’s Day with the one you adore this year—stay home! Instead of paying those inflated prices for a fancy dinner, why not simply choose a gorgeous Champagne?...

Shaken & Stirred

By Bailey Beckett
New York may be the cocktail capital of the country, but even the most discriminating aficionado won’t mind traveling south for a taste of something truly spectacular. The St. Regis, Washington D.C., the capital’s most exclusive address...

On Stage: New York City Center

By Lori ZelenkoKnown as “the people’s theater,” New York’s City Center remains 75 years later a place where dance, theater, opera, and music can all be enjoyed under one roof. Over the decades, Leonard Bernstein, Barbara Cook, José Ferrer, Helen Hayes...

February: On The BIG Screen

By Jenny PetersNow Playing In A Theater Near You, The Movies You Don't Want To Miss......

February: On The Small Screen

By Jenny PetersComing Soon To A Television Near You...

CMX Cinébistro: Dine-In Movie Theater With Luxe

By Lillian Langtry
Abrand new theatrical experience has arrived in New York City’s Upper East Side with the opening of the CMX CinéBistro 62nd Street. Boasting six screens, a full menu and two full-service bars, the theater is the first New York outpost of...

Museum Happenings

By Isa FreelingIwalked through the endless galleries of unyielding time at the Metropolitan Museum of Art into the Netherlands 400 years ago. I found myself beckoned by Rembrandt, Vermeer, Steen, Dou, Joordaens, Hals and Haverman among the august masters who occupy the sacred chambers of the museums lower level...

Valentine’s Day Beauty

By Gerrie SummersRoses are red, chocolate is oh so good! Here, our top Valentine’s Day beauty essentials that are rosy, red, and chocolatey for you! These products will have you looking and feeling great for that special day—and night...

Julia Corso: A Teen Dream

By Bailey BeckettCndy Crawford started when she 16. Naomi Campbell at 15, and Christie Turlington was just 14. For years, the modeling industry has engaged the most promising talent in their e...

Ted Hoffman: Men’s Grooming Takes Flight

By Bailey Beckettam by nature a risk taker,” says Ted Hoffman. Is he ever! A veteran of Merrill Lynch, Morgan Stanley, and Wells Fargo, where he managed institutional trading desks for more than a decade, Hoffmanleft a cushy life in New York and moved to Dallas to launch a $75 million equity-based hedge...

What Is Love?

By Dr. Peter M. KalellisFebruary is the month that most of us tend to be inspired and inspiring, loving and lovable. We reach and touch our intimate others, our mates or spouses, our children, close relatives and friends with cards, flowers, presents, and special dinners. When we do something out of a...

The Anti-Aging Process: A Natural Glow At Any Age!

By Shana AckermanMany women say that signs of aging seem to appear overnight. As we age, our bodies change and so do our expectations about how we look. If you feel like you have lost your natural glow or your body does not look as young as...

Paws Down…Tails Up!

By Lori Zelenko with Kathryn Harrison
Whether you’re single or in a relationship, chances are your #1 Valentine is your pet. Their sweet faces are ﬁlled with so much love, you know no one else can even compete as the perfect Valentine. Shhh! Don’t tell your significant other. We know you want to be the perfect pet parent, so we’re here to help ...

Entrepreneur’s Corner: Jennifer Fisherman-Ruff

By Bailey Beckett
It’s noon on a blustery New York Monday and things are bustling at the Upper East Side hotspot Le Bilboquet. The French brasserie is a virtual who’s who of Manhattan’s elite, where status translates to seating. And front and center is Jennifer Fisherman-Ruff, the city’s most prominent beauty, health and wellness publicist...

My New York Story: Misha Dichter

By Bailey Beckett
Misha Dichter is that rare musician who’d rather play in his head than perform on stage. “It almost feels like an intrusion,” says the celebrated pianist, who has called New York home for over 50 years. “I’m constantly asking questions. ‘Why did the composer do this...

Time Out With... Chef Salvatore Marcello

By Peter Elston
Since his arrival in New York, Executive Chef Salvatore Marcello has brought his culinary expertise to celebrity favorite MAMO Restaurant. Originally from Naples, Italy, Salvatore was born into a family of cooks and bakers, igniting his passion for food from an early age...