TIME TO DINE
A Takeout & Delivery Guide
By Patricia Canole
Maybe you’re celebrating Mother’s Day or a milestone birthday. Or, like most of us, you’re sick of cooking so many nights in a row. Regardless, a meal from a Michelin-starred restaurant or a favorite neighborhood eatery can provide that feeling of normalcy. An added benefit: Helping to keep businesses afloat and jobs in place. Here, some of our favorite restaurants who will gladly cook for you.
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THE BEATRICE INN West Village | 285 West 12th Street |
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BLUE HILL West Village | 75 Washington Place |
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This favorite offers the kind of food you start fantasizing about when you have spent a week in your New York apartment. Things like fried chicken, meat pies, and roasted duck are a few of the samplings. Order the 45-Day Dry-Aged Burger with Red Wine Caramelized Onion, and D’Affinois Cheese. Info: thebeatriceinn.com Pick up: Yes Delivery: Caviar |
BEYOND SUSHI Various Locations | 1429 Third Avenue (East Side location) Various Locations Their Stay at Home menu includes entrees like Kefta Kebabs, Stuffed Artichoke, and Tofu Vegetable Fried Rice. Pickup is available only at their eastside location while delivery is offered throughout the borough; meal prep and catering available for all five boroughs. Info: beyondsushi.com Pick up: Yes Delivery: Via their website or download their mobile app |
For years it’s been known for elegant, seasonal dishes and a dedication to low-waste, sustainable practices. The restaurant continues this credo with its resourcED, a weekly box that combines prepared items and freshly baked bread with farm-sourced produce you can cook. Info: bluehillfarm.com/dine/new-york Pick up: Yes (via Tock) Delivery: No |
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CARBONE West Village | 181 Thompson Street When this trendy Italian spot first launched its Internet delivery service, it was an instant success. Look for Spicy Rigatoni Vodka, Tortellini al Ragu, and Whole Branzino. Their Veal Parmesan sandwich is outstanding (order more than one!). There’s more on the menu, of course, including Caesar salad, meatballs in tomato sauce, and tortellini—to get you through this time. Info: carbonnewyork.com Pick up: Yes |
COSME Flatiron | 35 East 21st Street Dishes are rooted in Mexican flavors and traditions, while also celebrating local and seasonal ingredients from the Hudson Valley and the surrounding region. This high-end Mexican menu includes Duck Carnitas, Lamb Barbacoa, and Tortillas sold separately (a pack of six). Don’t forget the famous guacamole and the corn husk meringue dessert. Info: cosmenyc.com Delivery: Caviar |
COTE Flatiron | 16 West 22nd Street An added attraction to dining at this Korean steakhouse is watching expert staff prep and cook at your table. But since that won’t resume for a while, you can still partake of the quality meals and wide range of meats, too, grilled to-go or ready for you to prepare at home. Also on the menu Korean Bacon with Jalapenos, Tenderloin Tartare with Osetra Caviar. There’s also Japanese A5 wagyu available for two. Info: cotenyc.com Pick up: No |
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FIASCHETTERIA PISTOIA East Village | 647 East 11th Street This place (and its Seventh Ave. location) offers pasta kits with fresh dough to make at home. They’ll even email with instructions! Of course, if you’d rather just have it delivered, that’s fine, too. A full menu is also available and includes home-made Pasta with Bolognese and Besciamella Sauce. and Spinach. Info: fiaschetteriapistoia.com Pick up: Yes Delivery: Caviar |
KAJITSU Murray Hill | 125 East 39th Street Vegetarian cuisine typically isn’t given enough love at NYC’s Japanese restaurant. Still, its signature Shojin Ryori—a multi-course veggie and tofu feast—is a hit with diners. Kajitsu and sister restaurant, Kokage, are offering bento. Info: kajitsunyc.com Pick up: Email kajitsukokage@gmail.com with order |
L’ATELIER DE JOËL ROBUCHON Meatpacking District | 85 Tenth Avenue The menu of this Michelin-starred Modern French spot has been transformed into easy reheat dishes including Lobster Penne Pasta, and the legendary Cheeseburger. Still, the pièce de résistance is the caviar (available in two sizes). Info: Email or confirmation; 212-488-8885 |
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MAREA Columbus Circle | 240 Central Park South Loyal patrons of this establishment can still get a taste of their melt-in-your-mouth fresh pasta dishes. Look for Fusilli with Octopus and Ricotta Ravioli in Green Pesto. Also available a wide range of Italian wines. 240 Central Park South. Info: marearestaurat.com Takeout: Yes Delivery: Bbot, Caviar |
NERAI Midtown | 55 East 54th Street You can still be transported to a remote Greek island as you indulge in flavorful seafood dishes. An excellent choice is Shrimp Mikrolimano with tiger shrimp in a tomato ragu and Seafood Orzotto with octopus, shrimp, and mussels. Info: nerainyc.com Pick up: Yes Delivery: GrubHub, Seamless |
ODO Flatiron | 17 W 20th Street This tiny Japanese restaurant has become renowned for its kaiseki meals. Now you can order up staples like a Waygu burger or chicken sandwich, as well as sushi. Info: odo.nyc Pick up: No |
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REZDÔRA Flatiron | 27 East 20th Street Since the shutdown, a limited selection of signature preparations is available. Order favorites like Pork Raviolini with Parmigiano Sauce or Pappardelle Verde with Wild Boar Ragu. Info: rezdora.nyc Takeout: Yes Delivery: Caviar |
SUSHI YASUDA Midtown | 104 East 43rd Street Known for its artful sushi chefs who make each jewel-like piece by hand, order their prepared raw fish and exquisite side dishes. For takeout and delivery to most of Manhattan, along with beer, wine, and sake. Info: sushiyasuda.com; 212-972-1001 Takeout: Yes |
UNCLE BOONS Nolita | 7 Spring Street Thanks to its eclectic Thai menu of curries, salads, rice and noodle dishes, it’s garnered well-deserved popularity. Although you may not be able to duplicate their downtown ambiance, their menu is still available for delivery. Info: uncleboons.com Takeout: Available only at their 203 Mott Street location. Call 646-850-9480 to place order Delivery: Seamless, Caviar |
