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BRASSERIE COGNAC
The Perfect French Bistro
By Anne Raso
Do you have the constant food fantasy of living near one of Paris’ premiere bistros? Do you dream of dipping Escargot with a buttery garlic sauce or having Crepes Suzette for...
EL TURCO HAMPTONS
A Second Season In The Sun
By Ann Grenier
El Turco Hamptons returns with superstar Executive Chef Yılmaz Güney set to showcase exquisite tastes from Turkey. New this season, is an expanded Mediterranean menu...
A TOAST TO DAD
Head To Harlem This Father’s Day
By Pamela Smythe-Woods
It’s Father’s Day, June 18th, and that means celebrations with Dad. So why not adventure together into the realm of craft cocktails? Rediscover speakeasy culture with a...