By Anne Raso     
Warm and cozy with an edge” is how guests describe the spacious Rosevale Kitchen & Cocktail Room in the two-year-old Civilian Hotel. High ceilings and giant multi-paned...

By Jenny Peters 
American lovers of Italian wines are usually fans of Tuscany’s famed “Super Tuscan” red blends, of the Barolos and Barbarescos of the Piedmont, the Prosecco...

By Patricia Canole
reland, for its size, has a strong sense of national identity—mainly as St. Patrick’s Day is celebrated this month worldwide. However, when it comes to its cuisine...