In the heart of Greenwich Village lies a culinary haven that’s transforming the dining experience for those with celiac disease and gluten sensitivities. Senza Gluten, a gluten-free Italian restaurant, is breaking barriers by serving up authentic Italian cuisine without compromise.
For the millions who must avoid gluten, dining out often means limited options and constant vigilance. But at Senza Gluten, the anxiety of cross-contamination vanishes the moment you step through the door. “I understand how difficult it can be to eat strictly gluten-free and how meaningful it is to be able to dine without worry,” says owner and co-founder Teona Khaindrava, who has created more than just a restaurant—she’s built a sanctuary for the gluten-free community.
A WORRY-FREE EXPERIENCE
The warm, family-style atmosphere is matched by a staff who intimately understands celiac disease, as many team members live with the condition themselves. This personal connection fuels their dedication to providing a safe, worry-free dining experience.
What sets Senza Gluten apart is its extensive menu that reads like a greatest hit of Italian cuisine. Lasagna, four cheese tortellini with pesto, mushroom ravioli—dishes that are typically off-limits become possibilities again. Even the seemingly simple pleasure of enjoying croutons in a Caesar salad is restored here.
“So many people have told me that this was the first time in years that they were able to enjoy their favorite dishes like tiramisu, cannoli, tortellini, carbonara,” Khaindrava shares. “The joy they feel and express means the world to me.”
The restaurant’s commitment to quality is evident in every dish, with fresh ingredients elevating their gluten-free creations. The dessert menu is equally impressive, featuring Italian classics like Torta Al Cioccolato (a molten chocolate cake with raspberry sorbet) and Traditional Sicilian Cannolis that rival their traditional counterparts.
MORE THAN A RESTAURANT
Over its decade-long presence in Greenwich Village, Senza Gluten has become more than just a restaurant—it’s a cornerstone of the gluten-free community. Their partnerships with the Celiac Disease Center of Columbia University and the NYC Celiac Disease Meetup Group demonstrate their commitment to advocacy and support.
The restaurant has cultivated a loyal following among both gluten-free and non-gluten-free diners, proving that dietary restrictions don’t have to mean sacrificing flavor or authenticity. “I’m truly happy that I can help others experience that joy,” says Khaindrava, who has spent nearly every day of the past ten years creating this special environment.
For anyone seeking authentic Italian cuisine in a completely gluten-free environment, Senza Gluten awaits at 206 Sullivan Street, open seven days a week. Whether you’re celiac, gluten-sensitive, or simply in search of excellent Italian food, you’ll find a warm welcome and an unforgettable meal.
For more information on Senza Gluten, visit senzagluten.com